Our original Lightly Salted just got better! We now use sea salt in our recipe to provide a more natural alternative to regular salt. The sodium content has not changed, and you’ll still find the same great Kettle Brand® flavor that you know and love. Behold, the perfect chip. Pick one up. Turn it gently in your hand. Admire the character, the unique, individual shape, the beautiful tawny gold color. We gently cook our potatoes to perfection in the finest oils, and then gently season them with the freshest, all natural ingredients and spices, creating chips with deep, rich flavors and fresh-from-the-field character. Kettle chips have bold flavor and hearty crunch. They taste so great because they’re made from all natural, real food ingredients and the finest potatoes, natural oils and craft cooking methods. And they’re backed by a commitment to sustainability like wind power, solar power, green building and biodiesel. Kettle Brand Potato Chips: simply great tasting, all natural potato chips made by a company that cares.
Pimenton Ahumado – Rich and complex with Smokey overtones, this paprika is the foundation for many Spanish dishes. Use this paprika to develop rich flavors on meat and seafood dishes.
This gourmet quality paprika is far superior to the bland Hungarian or Domestic varieties available at your local supermarket. The Fresh pods from the mild Nora Pepper are smoked over oak logs to develop the flavors. This technique brings out different aspects of the peppers complex flavor, thus we suggest trying out at least two different varieties in your cooking. Peppers smoked over an oak fire develop into a rich and complex palate which is much more powerful and pronounced than in our sun-dried varieties.
We suggest Sweet and Hot Varieties for sauces, vegetables, fish, eggs, and French Fries. We suggest the Bittersweet and Smoked varieties for Paella, Fabada, beef, lamb, or for use on the grill.
As with saffron, pimenton releases its flavor when heated. Sprinkled over a colorless dish, the pimenton will liven up the color without changing the flavor. Adding to a cooking recipe, the flavor will be released to infuse the dish with complex flavors.
One important note: The sugar content of pimenton is very high, thus you must be cautious not to overcook the spice or it will burn. Add to a cooking dish only when liquids are present, and then keep a watchful eye if using high heat.