The Mountain of Kilambé is one of the most famous growing regions in Nicaragua. At an elevation of 5700 ft, Kilambé is a National Protected Area, where the original flora and fauna of the Nicaraguan mountainside is available for lucky visitors to see.
From the highlands of Nicaragua, comes this precious cup of coffee that is full bodied, fruity, and with a distinct aroma of a singular cup of Joe.
It stands for expertise and dedication, a privilege bestowed only to the most knowledgeable coffee aficionados. Kilambé Gourmet Organic Coffee represents the best of what we have to offer; the most exceptional, the pinnacle of the World’s Coffee.
From the heart of the Americas come the most exquisite, richest, 100% Arabica beans, roasted to perfection to keep and enhance the flavor of a shade grown, hand picked, sun dried Nicaraguan coffee.
A message from Alexa:
“You have selected a bag of perhaps the most rare and sought-after gourmet coffee in the world and I am thrilled that you have chosen Kilambé Coffee.
Your coffee beans have been lovingly cultivated by my family in the Kilambé Valley of Nicaragua. The beans are grown slowly and to full maturity in mountain shade. your beans are hand-picked and then fermented for 26 hours so the skin can be carefully removed without damage to the seed. No pesticides are ever used.
Next, your beans are spring water washed, slowly sun-dried, until they have the perfect humidity content of 11.5%. Finally, your beans transition into a 30 day rest period which allows the beans to slowly complete their taste-enhancing richness.
Given the hand-crafted nature of Kilambé Coffee, you will never see us on a supermarket shelf, instead it is out wish to have out coffee gifted from one friend to another, client to client throughout the world.
We will treat our relationship with you with care and respect, the same way the we grow our coffee. Our warmest wishes to you and those that you love”
Kilambé Coffee, Organic, Shade Grown (Ground, Medium Roast 4OZ) by Kilambe Coffee (Private Reserve)