Made with real coffee. Gourmet espresso-on-the-go is finally here, the center-filled candy made with real coffee that simply melts in your mouth. Perfect any time of day. Delightfully stimulating and perfectly and perfectly balanced in flavor and aroma. Truly a superior candy that is a coffee connoisseur’s dream-come-true. Individually wrapped candies. From seed to cup to candy. Our history is as rich as its taste. The mountainous islands of Java (Indonesia) produces some of the world’s finest gourmet coffees and this is where our story begins, almost two centuries ago. Arabica coffees from this region are considered by many as the best in the world, prized for their full body, well-balanced acidity, and prominent sweet & woody notes. The coffee that is used in our candy originates solely from the Toraja province in the northern Indonesian islands, on of the finest growing regions in that area. rooted with a deep sense of cultural history, the coffee is carefully harvested, graded, and hand sorted by local villagers. Toraja coffee is considered by connoisseurs to be among the finest and rarest in the world.